Jam day again..

Today I made raspberry freezer jam. It is easy to make and tastes so good. We just about have enough jam for the coming year. Tomorrow I am going to make a batch of raspberry-nectarine jam (I'm substituting nectarines for peaches). In a few days I'll make some blackberry jam. Since we are storing a year's supply of peanut butter, it will be nice to have something to put with it on a sandwich.