Where has the week gone? Yesterday, Belinda and I went to Kent to the cannery/storehouse. We picked up cases of wheat, rice, and oatmeal. I also got 40 pounds of macaroni in bulk. We are working on our year's supply of food. In the afternoon, I rearranged my storage room. Sometimes it is hard to prioritize food over Christmas decorations. I was able to make enough room for the newly purchased items, but if I buy any more, it will take a major reorganization of the storage room.
A food storage calculator is available here:http://lds.about.com/library/bl/faq/blcalculator.htm
Also a little tip, do not store dry spaghetti near a sunny window. It will turn bright red and smell terrible. Don't ask how I know!